Fillet of Salmon Served Broiled with a Dijon Mustard ,
Glaze, Julian Vegetables, in a
Sesame Ginger Vinaigrette
Wine Pairing: Lumina, Pinot Grigio, Ruffino, Prosecco
Fillet of Salmon Served Broiled with a Dijon Mustard ,
Glaze, Julian Vegetables, in a
Sesame Ginger Vinaigrette
Wine Pairing: Lumina, Pinot Grigio, Ruffino, Prosecco
No comments
You can be the first one to leave a comment.