Appetizer Platters |
Small Platter |
Large Platter |
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Clams Oreganato Fresh baked Little Neck Clams with oregano |
$50.00 |
$85.00 |
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Antipasto Marinated vegetables with Italian meats and cheeses |
$50.00 |
$85.00 |
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Grilled Calamari Grilled calamari served with fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers and a touch of garlic butter. |
$45.00 |
$75.00 |
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Sausage & Peppers Italian sausage with roasted peppers, onions, and garlic |
$45.00 |
$75.00 |
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Salads |
Half Tray |
Full Tray |
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Caprese Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red Italian vinaigrette. |
$55.00 |
$95.00 |
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Carlos & Carlos Chef Salad Romaine lettuce with salami, mortadella, provolone, garbanzo beans, diced tomatoes and Italian dressing sprinkled with parmesan cheese. |
$55.00 |
$95.00 |
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Pasta & Risotto
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Half Tray |
Full Tray |
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Risotto Al Fungi |
$85.00 |
$155.00 |
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Risotto Gamberi |
$90.00 |
$185.00 |
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Cavatelli Al A Vodka Cavatelli pasta with chicken in a vodka cream sauce |
$70.00 |
$135.00 |
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Langostino |
$105.00 |
$190.00 |
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Biete |
$75.00 |
$130.00 |
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Chicken Ravioli |
$75.00 |
$130.00 |
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Penne Farcita |
$105.00 |
$190.00 |
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Spaghetti & Meatballs Homemade spaghetti pasta served in a Bolognese sauce and topped with our Meatballs made from Ground Filet Mignon and Veal |
$70.00 |
$130.00 |
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Lasagna Bolognese Beef bolognaise sauce layered between lasagna noodles, parmesan béchamel baked to a golden brown. |
$70.00 |
$130.00 |
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Black Pasta Black angel hair pasta served with sauteed shrimp, scallops, red and green bell peppers, mushrooms with a champagne cream lobster reduction sauce. |
$115.00 |
$210.00 |
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Entrees |
Half Tray |
Full Tray |
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Pollo Marsala Tender chicken breast sautéed with mushrooms, shallots, and garlic with a sweet Marsala wine reduction. |
$75.00 |
$140.00 |
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Pollo Cacciatore Chicken breast with green peppers, tomatoes, mushrooms, red onions, garlic and white wine . |
$85.00 |
$150.00 |
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Pollo Parmigiana Boneless Chicken breast lightly breaded top with mozzarella cheese, served over angel hair pasta and marinara sauce |
$85.00 |
$155.00 |
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Pollo Oreganato Breast of chicken dusted with flour, egg wash, sauteed with provolone cheese on top and white wine garlic oregano sauce and fresh butter served over angel hair pasta Boneless chicken breast dusted with flour and egg, topped fit mozzarella cheese, served over angel hair pasta with a lemon, garlic, oregano butter sauce |
$90.00 |
$195.00 |
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Pollo Vesuvio |
$85.00 |
$150.00 |
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Pollo Piccata Breast of chicken dusted with flour, sauteed with lemon butter caper sauce |
$75.00 |
$140.00 |
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Veal Marsala Veal Scallopini served with marsala wine sauce and mushrooms |
$110.00 |
$210.00 |
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Veal Barolo Veal Scallopini served sautéed with mushrooms and Bell peppers, Barolo wine sauce. |
$110.00 |
$210.00 |
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Short Ribs Edymo |
$105.00 |
$205.00 |
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Ossobucco Veal Shank sauteed braised and baked with tomatoes vegetable sauce served over angel hair pasta or arborio rice. |
$145.00 |
$285.00 |
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Salmon Carlos |
$120.00 |
$225.00 |
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Filet of White Fish Piccata |
$110.00 |
$205.00 |
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Sides |
Half Tray |
Full Tray |
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Asparragus |
$70.00 |
$125.00 |
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Creamy spinach and pernod |
$70.00 |
$125.00 |
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Vesuvio potatoes |
$60.00 |
$105.00 |
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Desserts |
Half Tray |
Full Tray |
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Tiramisu |
80.00 |
155.00 |
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Canoli |
80.00 |
155.00 |
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Carrot Cake |
80.00 |
155.00 |
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Chocolate Decadence |
80.00 |
155.00 |