Carlos & Carlos is
OPEN ON MONDAYS DURING THE MONTH DECEMBER

Appetizer Platters

Small Platter
Serves 5

Large Platter
Serves 10

Clams Oreganato

Fresh baked Little Neck Clams with oregano

$50.00

$85.00

Antipasto

Marinated vegetables with Italian meats and cheeses

$50.00

$85.00

Grilled Calamari

Grilled calamari served with fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers and a touch of garlic butter.

$45.00

$75.00

Sausage & Peppers

Italian sausage with roasted peppers, onions, and garlic

$45.00

$75.00

Salads

Half Tray
Serves 8-10

Full Tray
Serves 16-20

Caprese

Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red Italian vinaigrette.

$70.00

$110.00

Carlos & Carlos Chef Salad

Romaine lettuce with salami, mortadella, provolone, garbanzo beans, diced tomatoes and Italian dressing sprinkled with parmesan cheese.

$70.00

$110.00

Pasta & Risotto

Half Tray
Serves 8-10

Full Tray
Serves 16-20

Risotto Al Fungi
Arborio rice served with wild mushrooms & goat cheese.

$100.00

$170.00

Risotto Gamberi
Arborio rice served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

$105.00

$200.00

Cavatelli Al A Vodka

Cavatelli pasta with chicken in a vodka cream sauce

$85.00

$150.00

Langostino
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

$120.00

$205.00

Biete
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

$90.00

$145.00

Chicken Ravioli
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.

$90.00

$145.00

Penne Farcita
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

$120.00

$205.00

Spaghetti & Meatballs

Homemade spaghetti pasta served in a Bolognese sauce and topped with our Meatballs made from Ground Filet Mignon and Veal

$85.00

$145.00

Lasagna Bolognese

Beef bolognaise sauce layered between lasagna noodles, parmesan béchamel baked to a golden brown.

$85.00

$145.00

Black Pasta

Black angel hair pasta served with sauteed shrimp, scallops, red and green bell peppers, mushrooms with a champagne cream lobster reduction sauce.

$130.00

$225.00

Entrees

Half Tray
Serves 8-10

Full Tray
Serves 16-20

Pollo Marsala

Tender chicken breast sautéed with mushrooms, shallots, and garlic with a sweet Marsala wine reduction.

$90.00

$155.00

Pollo Cacciatore

Chicken breast with green peppers, tomatoes, mushrooms, red onions, garlic and white wine .

$100.00

$165.00

Pollo Parmigiana

Boneless Chicken breast lightly breaded top with mozzarella cheese, served over angel hair pasta and marinara sauce

$100.00

$170.00

Pollo Oreganato

Breast of chicken dusted with flour, egg wash, sauteed with provolone cheese on top and white wine garlic oregano sauce and fresh butter served over angel hair pasta Boneless chicken breast dusted with flour and egg, topped fit mozzarella cheese, served over angel hair pasta with a lemon, garlic, oregano butter sauce

$105.00

$210.00

Pollo Vesuvio
Sautéed breast and thigh with lemon butter, oregano, garlic and white wine sauce.

$100.00

$165.00

Pollo Piccata

Breast of chicken dusted with flour, sauteed with lemon butter caper sauce

$90.00

$155.00

Veal Marsala

Veal Scallopini served with marsala wine sauce and mushrooms

$125.00

$225.00

Veal Barolo

Veal Scallopini served sautéed with mushrooms and Bell peppers, Barolo wine sauce.

$125.00

$225.00

Short Ribs Edymo
Beef short ribs braised served with Cabernet and bordelaise sauce over soft polenta al fungi and sun dried tomatoes.

$120.00

$220.00

Ossobucco

Veal Shank sauteed braised and baked with tomatoes vegetable sauce served over angel hair pasta or arborio rice.

$160.00

$300.00

Salmon Carlos
Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.

$135.00

$240.00

Filet of White Fish Piccata
Served sautéed with lemon caper butter sauce and julienne vegetables.

$125.00

$220.00

Sides

Half Tray
Serves 8-10

Full Tray
Serves 16-20

Asparragus

$85.00

$140.00

Creamy spinach and pernod

$85.00

$140.00

Vesuvio potatoes

$75.00

$120.00

Desserts

Half Tray
Serves 10

Full Tray
Serves 20

Tiramisu

$95.00

$170.00

Canoli

$95.00

$170.00

Carrot Cake

$95.00

$170.00

Chocolate Decadence

$95.00

$170.00