Appetizers
CALAMARI FIRENZE $17
Fried calamari and then sauteed with diced tomatoes, basil, garlic, parmesan cheese and pepperoncini peppers.
VEAL CANNELLONI $18
Delicious crepes served stuffed with veal, Italian herbs and bechamel sauce.
LOBSTER RISOTTO $19
Arborio rice served with lobster, crab fingers, spinach, sun dried tomatoes, tarragon and parmesan cheese.
LOBSTER BISQUE $12
Entrees
LAMB SHANK OVER RISOTTO $37
Braised lamb shank, served with vegetables, over risotto and Barolo wine sauce.
CHILEAN SEA BASS ALMONDINE $38
Fresh sea bass pan seared with almonds, mushrooms, shrimps and champagne cream sauce.
LASAGNA DI CASA $28
Homemade lasagna served with bolognese, marinara, mozzarella and bechamel sauce.
SPAGHETTI MEAT BALLS SPECIAL $28
Filet mignon and veal meat balls, served with pasta, homemade bolognese and touch of marinara.
SCAMPI CARLOS $37
Fresh prawns stuffed with crab meat, served with vegetables, over Capello pasta and vodka sauce.
FILET A LA RUSTICA $45
Fresh filet served wrapped with prosciutto, garlic, tomato, basil and olive oil.
VEAL MARSALA $35
Veal scallopini served sauteed with mushrooms and marsala wine sauce.
DUCK A LA ORANGE $32
Half of duck served roasted and crispy with orange, brandy and calvados sauce.
CHICKEN PARMESAN $30
Beautiful chicken breast lightly breaded, served with Italian herbs, marinara, parmesan cheese over Capello pasta.
