Appetizers
CARLOS SALAD $18
Lobster slippers served over arugula, onions, tomatoes, figs and tartar sauce.
SMOKED SALMON RAVIOLI $17
Homemade ravioli stuffed with smoke salmon, Italian herbs and dill cream sauce.
CALAMARI FIRENZE $17
Deep fried calamari and then sauteed with diced tomatoes, basil, garlic, parmesan cheese and pepperoncini peppers.
ZUPPA CREAM OF ASPARRAGUS $12
Entrees
LAMB SHANK OVER RISOTTO $37
Braised lamb shank, served with vegetables over risotto and Madeira wine sauce.
SPAGHETTI MEAT BALLS SPECIAL $29
Filet mignon and veal meat balls, served with pasta, homemade bolognese and touch of
Marinara.
HALIBUT CREVETTES $35
Fresh fish served with mushrooms, shrimps, and champagne cream sauce.
POLLO ORTOLANA $29
Grill chicken with eggplant, portobello, fresh mozzarella on vodka sauce.
SCAMPI CARLOS $37
Prawns stuffed with crab meat, vegetables, served with vodka sauce over Capello pasta.
SPEZZATINO DI MANZO $35
Braised beef served with celery, onions, carrots, potatoes, Barolo wine sauce, and rice.
VEAL VALENTINO $35
Veal scallopini with avocado, mozzarella, and vodka sauce.
