Carlos & Carlos is
OPEN ON MONDAYS DURING THE MONTH DECEMBER

Antipasti

11.00 SCAMPI MEDITERANIO

Prawns Sautéed In a Garlic Butter Bordelaises Sauce With a Touch of Red Wine Suggested Wine Pairing: Ruffino, Pinot Grigio


10.00 FRITTO MISTO

Shrimps, Scallops And Calamari Served Deep Fried With Cocktail Sauce Suggested Wine Pairing: Colombia Crest, Chardonnay


10.00 MUSSELS AND CLAMS A’OLIO

New Zeeland Mussels and Clams Sautéed With Olive Oil Garlic Fresh Tomatoes In a Shrimp Broth Suggested Wine Pairing: Ruffino, Chianti


10.00 SCALLOPS PROVENCALE

Pan Seared Scallops With a Pistachio Crust Served In a Mango Roasted Pepper Sauce Suggested Wine Pairing: Nobilo, Sauvignon Blanc


10.00 BEEF CARPACCIO

Thin Sliced Fillet Mignon Served Over Arugula, Diced Tomatoes & Cilantro Balsamic Sauce It's Delizioso Suggested Wine Pairing: Sebastiani, Chardonnay


10.00 Grilled Calamari

Grilled Calamari Served W/Fresh Tomatoes, Pepperoncini Peppers, Shaved Garlic, Black Olives, Capers & Touch of Garlic Butter.



Insalate

9.00 LA BELLA

Fresh Arugula, Pears, Dry Figs & Goat Cheese Cranberries Served With Citrus Vinaigrette Dressing Refreshing And Tasty Suggested Wine Pairing: Chateau St Michelle, Riesling


8.00 ROASTED BEET SALAD

Gold & Red Beets, Carrots, Mixed Greens, Caramelized Pecans, And Gorgonzola Cheese Served With Red Wine Vinaigrette Suggested Wine Pairing: Colombia Crest, Chardonnay


9.00 CAPRESE

Sliced Tomatoes, Avocado, Sweet Red Onions, Buffalo Mozzarella and Fresh Basil & Touch of Imported Italian Olive Oil Suggested Wine Pairing: Ruffino, Pinot Grigio


9.00 ICEBERG WEDGE

Iceberg Wedge Served With Crispy Pancetta Sweet Red Onions, Cucumbers And Tomatoes In Gorgonzola Dressing Suggested Wine Pairing: Chateau St Michelle, Riesling


8.00 Spinach Salad

Fresh Spinach Served With a Hard Boiled Egg Baacon Bits, Mushrooms in a Warm Balsamic Mustard Vinaigrette Suggested Wine Pairing: Ruffino "Lumina", Pinot Grigio



Pasta Pasta

15.00 PENNE FARCITA

Penne Pasta Served with Sautéed Chunks of Chicken, Spinach, Pancetta, Fresh Tomatoes in a White Wine Cream Sauce Wine Pairing: Rocca Della Macie, Chianti Classico


19.00 GNOCCHI DI CASA

Homemade Gnocchi Served With Chunks Of Fillet Mignon Broccoli , Shaved Garlic Sundried Tomatoes Mushrooms in a Olive Oil Sauce Suggested Wine Pairing: Sebastiani, Chardonnay


18.00 BLACK PASTA

Black Angel Hair Served With Sautéed Shrimp Scallops, Red And Green Bell Peppers, Mushroom W/A Champagne Cream Lobster Reduction Sauce Suggested Wine Pairing: Ferrari Carano, Chardonnay


17.00 LANGOSTINO

Homemade Ravioli Filled With Chunks Of Lobster Meat, Ricotta Cheese, Fresh Basil Sundried Tomatoes With Lobster Cream Sauce Suggested Wine Pairing: Girard, Sauvignon Blanc


14.00 BIETE

Homemade Fresh Made Ravioli Filled With Spinach, Fresh Ricotta Cheese Served With a Light Butter Sage Sauce Suggested Wine Pairing: Sebastiani, Chardonnay


16.00 PENNE AMATRICIANA

Penne Pasta Served With Sautéed Shaved Garlic, Basil, Tomatoes And Pancetta In a Arrrabiata Sauce Suggested Wine Pairing: Napa Cellar, Pinot Noir


15.00 CHICKEN RAVIOL

Ravioli Stuffed With Chicken,Spinach and Artichokes Served in a Arabiata Sauce Wine Pairing: Columbia Crest, "Amitage" Grand Estate


14.00 RISOTTO AL FUNGI

Arborio Served With Wild Mushrooms, and Sausage Topped with Goat Cheese Suggested Wine Pairing: Girard, Sauvignon Blanc


19.00 LINGUINI PESCATORE

Linguini Served With Shrimps, Scallops, Mussels, Clams, Shaved Garlic and Basil in a Marinara Sauce Suggested Wine Pairing: Ruffino, Prosecco


20.00 RISOTTO GAMBERI

Arborio Served W/ Prawns, Shaved Garlic, Fresh Tomatoes, Spinach, And Touch Of Terragon Suggested Wine Pairing: Ferrari Carano, Chardonnay


22.00 SCAMPI DI CHEF

Large Prawns Served Sautéed With Mushrooms and Bell Peppers in a Bordelasies Sauce Touch of Cream Suggested Wine Pairing: Girard, Sauvignon Blanc or Ferrari Carano, Chardonnay



Carni

22.00 VEAL PAILLARD

Veal Scaloppini Served Broiled with Portobello Mushrooms, In a Bordelaises Garlic Sauce Suggested Wine Pairing: Barolo, Ruffino Chianti Riserva


22.00 VEAL FRANCESE

Veal Medallions & Zucchini Dipped In Egg wash Then sautéed & Served With a White Wine Sauce Suggested Wine Pairing: Castillo De Molina, Pinot Noir


27.00 VEAL PORTERHOUSE

Bone in Porterhouse Broiled And Served With Apricot Brandy Sauce Suggested Wine Pairing: Casa Lapostolle, Cabernet Sauv


27.00 VEAL CHOP MILANESE

Veal Chop Lightly Pounded And Lightly Dusted In Seasoned Bread Crumbs with a Light Wine Sauce Suggested Wine Pairing: Terra D'Oro, Zinfandel


22.00 VEAL CARLOS

Veal Medallions Served With Porcini Mushrooms And Regular Mushrooms In a Champagne Cream Reduction Sauce Suggested Wine Pairing: Elements, Meritage, Estancia, Pinot Noir, Rocca Della Macie, Chianti Classico


18.00 POLLO SOSTANZA

Roasted Chicken Breast Served Sautéed To a Crisp With a With a Sage White Wine Sauce Pairing: Sebastiani, Chardonnay


18.00 POLLO PICCATA

Pounded Breast of Chicken Served Sautéed With a Lemon Butter Garlic Caper White Wine Sauce Suggested Wine Pairing: St Michelle, Riesling


18.00 POLLO VESUVIO

Leg and Thigh Served Sautéed with , White Wine, Garlic, Oregano, Peas and Potatoes Suggested Wine Pairing: Ruffino, Prosecco


27.00 FILLET MIGNON

Served Broiled With Thin Sliced Mushrooms And Black Truffle Sauce Monsanto, Chianti Classico Riserva, Ferrari Carano, Cabernet


26.00 RIB EYE PORTABELLA

Served Broiled W/ Portabella Mushroom Sauce And Sage Bordelaise Sauce Wine Pairing: Elements, Meritage



Pesce

22.00 SALMON CARLOS

Fillet of Salmon Served Broiled with a Dijon Mustard , Glaze, Julian Vegetables, in a Sesame Ginger Vinaigrette Wine Pairing: Lumina, Pinot Grigio, Ruffino, Prosecco


23.00 GRIGLIATA DI MARE

Grilled Tilapia, Scallops, Shrimp, Red & Green Bell Peppers, Fresh Tomatoes, Touch of Garlic, Fresh Tomatoes & Touch of Garlic Butter Over Pasta Pairing: Ferrari Carano, Chardonnay,



SIDE DISHES

$4.00 per order SIDE DISHES

Asparragus grilled served with holandaise - Vesuvio Potatoes - Tuscan beans and pancetta and sausage - Spinach al Aglio - Angel Hair with Capers al Aglio