Dinner Menu

SCAMPI MEDITERANIO $16

Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine.

MUSSELS AND CLAMS A’OLIO $16

New zeeland mussels and clams sautéed with    olive oil garlic fresh tomatoes in a shrimp broth.

BEEF CARPACCIO $16

Thin sliced fillet mignon topped with mustard remoulad, mixed greens, parmesan cheese,  capers & red onion it’s delizioso.

SCALLOPS CAPRICCIOS $16

Pan Seared Scallops, diced tomatoes,dijon mustard sauce.

GRILLED CALAMARI $16

Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.

RAVIOLI AL SALMONE $16

Stuffed homemade ravioli with smoked salmon Italian herbs , served with dill cream sauce.

 

Zuppe Casalinghe

Homemade Minestrone Made With Fresh Vegetables $8
Chef’s Soup of The Day $9

Insalate

LA BELLA $12

Fresh arugula, pears, dry figs & goat cheese, cranberries , caramelized pecans, passion fruit vinaigrette.

CAPRESE $15

Sliced tomatoes, avocado, sweet red onions,  buffalo mozzarella and fresh basil, red italian vinaigrette.

ROASTED BEET SALAD $12

Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet &  bleu cheese dressing.

ICEBERG WEDGE $12

Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, crumbled gorgonzola, vinaigrette and gorgonzola dressing.

SPINACH SALAD $14

Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.

 

Pasta & Risottos

PENNE FARCITA $22

Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

BLACK PASTA $27

Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.

BIETE $21

Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

CHICKEN RAVIOLI $21

Ravioli stuffed with chicken,spinach and artichokes served in a arrabiata sauce.

LINGUINI PESCATORE $27

Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.

SCAMPI DI CHEF $28

Large prawns served sautéed with mushrooms and bell peppers in a bordelasies sauce touch of cream.

GNOCCHI DI CASA $23

Homemade gnocchi served with chunks of filet mignon broccoli , shaved garlic sundried tomatoes mushrooms in a olive oil sauce.

LANGOSTINO $22

Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

PENNE AMATRICIANA $21

Penne pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce.

RISOTTO AL FUNGI $21

Arborio served with wild mushrooms & goat cheese.

RISOTTO GAMBERI $28

Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

BACCIOLO $28

Angel hair pasta served with sauteed shrimps, scallops, bell peppers, mushrooms, capers in a garlic sauce touch of white wine.

FETTUCCINE & SHORT RIBS $28

Homemade pasta served with braised short ribs, virgin olive oil, and vegetable meat ragu sauce.

Veal

VEAL PAILLARD $30

Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.

VEAL PORTERHOUSE $40

Bone in porterhouse broiled and served with apricot brandy sauce.

VEAL FRANCESE $30

Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.

VEAL CHOP MILANESE $40

Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.

VEAL SORRENTO $30

Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordalaise sauce.

VEAL CARLOS $30

Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.

Pollo

POLLO SOSTANZA $27

Breast of chicken served sauteed to a crisp with butter sage and a touch of bordelaise sauce.

POLLO PICCATA $27

Pounded breast of chicken served sautéed with a lemon butter garlic and caper sauce.

POLLO VESUVIO $27

Sauteed breast and thigh with lemon butter, oregano, garlic and white wine sauce.

Carni

FILLET MIGNON $40

Served broiled with porccini and regular mushrooms touch of bordelaise sauce and a touch of cream.

RIBEYE PORTABELLA $40

Served broiled with portable mushrooms and bordelaise sauce.

Pesce

SALMON CARLOS $29

Fillet of salmon served broiled with a dijon mustard, glaze, julian vegetables, in a sesame ginger vinaigrette.

GRIGLIATA DI MARE $29

Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta.

WHITE FISH PRIMAVERA $26

Served sauteed with lemon caper butter sauce and julienne vegetables.