SCAMPI MEDITERANIO $15
Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine.MUSSELS AND CLAMS A’OLIO $15
New zeeland mussels and clams sautéed with olive oil garlic fresh tomatoes in a shrimp broth.BEEF CARPACCIO $15
Thin sliced fillet mignon topped with mustard remoulad, mixed greens, parmesan cheese, capers & red onion it’s delizioso.SCALLOPS CAPRICCIOS $15
Pan Seared Scallops, diced tomatoes,dijon mustard sauce.GRILLED CALAMARI $15
Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.RAVIOLI AL SALMONE $15
Stuffed homemade ravioli with smoked salmon Italian herbs , served with dill cream sauce.
CLAMS CASINO $15
Fresh baked clams, panceta, garlic, casino butter.
LA BELLA $12
Homemade Minestrone Made With Fresh Vegetables $7
Chef’s Soup of The Day $8
Fresh arugula, pears, dry figs & goat cheese, cranberries , caramelized pecans, passion fruit vinaigrette.CAPRESE $14
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.ROASTED BEET SALAD $12
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.ICEBERG WEDGE $12
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, crumbled gorgonzola, vinaigrette and gorgonzola dressing.SPINACH SALAD $12
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.
PENNE FARCITA $20
Pasta & Risottos
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.BLACK PASTA $25
Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.BIETE $19
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.CHICKEN RAVIOLI $19
Ravioli stuffed with chicken,spinach and artichokes served in a arrabiata sauce.LINGUINI PESCATORE $25
Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.SCAMPI DI CHEF $27
Large prawns served sautéed with mushrooms and bell peppers in a bordelasies sauce touch of cream.GNOCCHI DI CASA $21
Homemade gnocchi served with chunks of filet mignon broccoli , shaved garlic sundried tomatoes mushrooms in a olive oil sauce.LANGOSTINO $20
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.PENNE AMATRICIANA $19
Penne pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce.RISOTTO AL FUNGI $19
Arborio served with wild mushrooms & goat cheese.RISOTTO GAMBERI $27
Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.BACCIOLO $25
Angel hair pasta served with sauteed shrimps, scallops, bell peppers, mushrooms, capers in a garlic sauce touch of white wine.FETTUCCINE & SHORT RIBS $27
Homemade pasta served with braised short ribs, virgin olive oil, and vegetable meat ragu sauce.
VEAL PAILLARD $29
Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.VEAL PORTERHOUSE $37
Bone in porterhouse broiled and served with apricot brandy sauce.VEAL FRANCESE $29
Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.VEAL CHOP MILANESE $37
Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.VEAL SORRENTO $29
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordalaise sauce.VEAL CARLOS $29
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
POLLO SOSTANZA $25
Breast of chicken served sauteed to a crisp with butter sage and a touch of bordelaise sauce.POLLO PICCATA $25
Pounded breast of chicken served sautéed with a lemon butter garlic and caper sauce.POLLO VESUVIO $25
Sauteed breast and thigh with lemon butter, oregano, garlic and white wine sauce.
FILLET MIGNON $38
Served broiled with porccini and regular mushrooms touch of bordelaise sauce and a touch of cream.RIBEYE PORTABELLA $38
Served broiled with portable mushrooms and bordelaise sauce.
SALMON CARLOS $28
Fillet of salmon served broiled with a dijon mustard, glaze, julian vegetables, in a sesame ginger vinaigrette.GRIGLIATA DI MARE $26
Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta.WHITE FISH PRIMAVERA $24
Served sauteed with lemon caper butter sauce and julienne vegetables.
GLUTEN FREE $ 3.00
SPLITS : $ 3.00
EXTRAS FROM $ 3.00
20% GRATUITY Applies to Parties of six or more