Antipasti
SCAMPI MEDITERANIO $16
Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine.
MUSSELS AND CLAMS A’OLIO $16
New zeeland mussels and clams sautéed with olive oil garlic fresh tomatoes in a shrimp broth.
BEEF CARPACCIO $16
Thin sliced fillet mignon topped with mustard remoulad, mixed greens, parmesan cheese, capers & red onion it’s delizioso.
RAVIOLI AL SALMONE $16
Stuffed homemade ravioli with smoked salmon Italian herbs , served with dill cream sauce.
GRILLED CALAMARI $16
Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.
CLAMS CASINO $16
Fresh baked clams, panceta, garlic, casino butter
SCALLOPS CAPRICCIOS $16
Pan Seared Scallops, diced tomatoes, dijon mustard sauce.
Zuppe Casalinghe
Homemade minestrone made with fresh vegetables $8
Chef’s Soup of The Day $9
Insalate
LA BELLA $14
Fresh arugula, pears, dry figs & goat cheese, cranberries , caramelized pecans, passion fruit vinaigrette.
CAPRESE $15
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.
ROASTED BEET SALAD $14
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.
ICEBERG WEDGE $14
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, crumbled gorgonzola, vinaigrette and gorgonzola dressing.
SPINACH SALAD $14
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.
Pasta & Risottos
PENNE FARCITA $24
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.
BLACK PASTA $28
Black angel hair served with shrimps, scallops, mushrooms,red bell pepper cream lobster reduction sauce.
BIETE $22
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.
CHICKEN RAVIOLI $22
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.
LINGUINI PESCATORE $28
Linguini served with shrimp, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.
SCAMPI DI CHEF $29
Large prawns served sautéed with mushrooms and bell peppers in a bordelasies sauce touch of cream.
FETTUCCINE & SHORT RIBS $29
Homemade pasta served with braised short ribs, virgin olive oil, and vegetable meat ragu sauce.
GNOCCHI DI CASA $27
Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes, mushrooms in a olive oil sauce.
LANGOSTINO $24
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.
PENNE AMATRICIANA $22
Penne pasta served with sauteed onions ,mushrooms,red bell peppers, pancetta and arrabiata sauce.
RISOTTO AL FUNGI $22
Arborio served with wild mushrooms & goat cheese.
RISOTTO GAMBERI $28
Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.
BACCIOLO $28
Angel hair pasta served with sauteed shrimps, scallops, bell peppers, mushrooms, capers in a garlic sauce touch of white wine.
Veal
VEAL SALTIMBOCCA $31
Scallopini served sauteed with prosciutto , mushrooms and sage.
VEAL PORTERHOUSE $43
Bone in porterhouse broiled and served with apricot brandy sauce.
VEAL FRANCESE $31
Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.
VEAL CHOP MILANESE $43
Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a lemon butter white wine sauce .
VEAL SORRENTO $31
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordalaise sauce.
VEAL CARLOS $31
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
Pollo
POLLO SOSTANZA $27
Roasted chicken breast served sautéed to a crisp with a with a sage white wine sauce.
POLLO PICCATA $27
Pounded breast of chicken served sautéed with a lemon butter garlic
and caper sauce.
POLLO VESUVIO $27
Breast, leg and thigh served sautéed with , white wine, garlic, oregano, peas and potatoes.
Carni
FILET MIGNON $40
Served broiled with thin sliced mushrooms and black truffle sauce.
RIBEYE PORTABELLA $42
Served broiled with portabella mushroom sauce and sage bordelaise sauce.
Pesce
SALMON CARLOS $29
Fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger sauce.
GRIGLIATA DI MARE $29
Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta.
WHITE FISH PRIMAVERA $28
Served sauteed with lemon caper butter sauce and julienne vegetables.
GLUTEN FREE $ 3.00
SPLITS : $ 3.00
EXTRAS FROM $ 3.00
20% GRATUITY Applies to Parties of six or more
