Antipasti
SCAMPI MEDITERANIO $16Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine.
MUSSELS AND CLAMS A’OLIO $16New zeeland mussels and clams sautéed with olive oil garlic fresh tomatoes in a shrimp broth.
BEEF CARPACCIO $16Thin sliced fillet mignon topped with mustard remoulad, mixed greens, parmesan cheese, capers & red onion it’s delizioso.
SCALLOPS CAPRICCIOS $16Pan Seared Scallops, diced tomatoes,dijon mustard sauce.
GRILLED CALAMARI $16Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.
RAVIOLI AL SALMONE $16Stuffed homemade ravioli with smoked salmon Italian herbs , served with dill cream sauce.
CLAMS CASINO $16Fresh baked clams, panceta, garlic, casino butter.
LA BELLA $12
Homemade Minestrone Made With Fresh Vegetables $8 Zuppe Casalinghe
Chef’s Soup of The Day $9
InsalateFresh arugula, pears, dry figs & goat cheese, cranberries , caramelized pecans, passion fruit vinaigrette.
CAPRESE $15Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.
ROASTED BEET SALAD $12Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.
ICEBERG WEDGE $12Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, crumbled gorgonzola, vinaigrette and gorgonzola dressing.
SPINACH SALAD $14Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.
PENNE FARCITA $22 Pasta & Risottos
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.
BLACK PASTA $27Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.
BIETE $21Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.
CHICKEN RAVIOLI $21Ravioli stuffed with chicken,spinach and artichokes served in a arrabiata sauce.
LINGUINI PESCATORE $27Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.
SCAMPI DI CHEF $28Large prawns served sautéed with mushrooms and bell peppers in a bordelasies sauce touch of cream.
GNOCCHI DI CASA $23Homemade gnocchi served with chunks of filet mignon broccoli , shaved garlic sundried tomatoes mushrooms in a olive oil sauce.
LANGOSTINO $22Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.
PENNE AMATRICIANA $21Penne pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce.
RISOTTO AL FUNGI $21Arborio served with wild mushrooms & goat cheese.
RISOTTO GAMBERI $28Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.
BACCIOLO $28Angel hair pasta served with sauteed shrimps, scallops, bell peppers, mushrooms, capers in a garlic sauce touch of white wine.
FETTUCCINE & SHORT RIBS $28Homemade pasta served with braised short ribs, virgin olive oil, and vegetable meat ragu sauce.
VEAL PAILLARD $30 Veal
Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.
VEAL PORTERHOUSE $40Bone in porterhouse broiled and served with apricot brandy sauce.
VEAL FRANCESE $30Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.
VEAL CHOP MILANESE $40Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.
VEAL SORRENTO $30Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordalaise sauce.
VEAL CARLOS $30Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
POLLO SOSTANZA $27 Pollo
Breast of chicken served sauteed to a crisp with butter sage and a touch of bordelaise sauce.
POLLO PICCATA $27Pounded breast of chicken served sautéed with a lemon butter garlic and caper sauce.
POLLO VESUVIO $27Sauteed breast and thigh with lemon butter, oregano, garlic and white wine sauce.
FILLET MIGNON $40 Carni
Served broiled with porccini and regular mushrooms touch of bordelaise sauce and a touch of cream.
RIBEYE PORTABELLA $40Served broiled with portable mushrooms and bordelaise sauce.
SALMON CARLOS $29 Pesce
Fillet of salmon served broiled with a dijon mustard, glaze, julian vegetables, in a sesame ginger vinaigrette.
GRIGLIATA DI MARE $29Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta.
WHITE FISH PRIMAVERA $26Served sauteed with lemon caper butter sauce and julienne vegetables.
GLUTEN FREE $ 3.00
SPLITS : $ 3.00
EXTRAS FROM $ 3.00
20% GRATUITY Applies to Parties of six or more