Dinner Menu

Antipasti

SCAMPI MEDITERANIO   $16
Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine.

MUSSELS AND CLAMS A’OLIO   $16
New zeeland mussels and clams sautéed with olive oil garlic fresh tomatoes in a shrimp broth.

BEEF CARPACCIO  $16
Thin sliced fillet mignon topped with mustard remoulad, mixed greens, parmesan cheese,  capers & red onion it’s delizioso. 

RAVIOLI AL SALMONE   $16
Stuffed homemade ravioli with smoked salmon Italian herbs , served with dill cream sauce.

GRILLED CALAMARI  $16
Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.

CLAMS CASINO   $16
Fresh baked clams, panceta, garlic, casino butter

SCALLOPS CAPRICCIOS    $16
Pan Seared Scallops, diced tomatoes, dijon mustard sauce.


Zuppe Casalinghe
Homemade minestrone made with fresh vegetables  $8
Chef’s Soup of The Day  $9


Insalate

LA BELLA   $14
Fresh arugula, pears, dry figs & goat cheese, cranberries , caramelized pecans, passion fruit vinaigrette.

CAPRESE   $15
Sliced tomatoes, avocado, sweet red onions,    buffalo mozzarella and fresh basil, red italian vinaigrette. 

ROASTED BEET SALAD   $14
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet &  bleu cheese dressing. 

ICEBERG WEDGE  $14
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, crumbled gorgonzola, vinaigrette and gorgonzola dressing.   

SPINACH SALAD  $14
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.


Pasta & Risottos

PENNE FARCITA   $24
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

BLACK PASTA   $28
Black angel hair served with shrimps, scallops, mushrooms,red bell pepper cream lobster reduction sauce.

BIETE   $22
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.          

CHICKEN RAVIOLI   $22
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.

LINGUINI PESCATORE   $28
Linguini served with shrimp, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.  

SCAMPI DI CHEF   $29
Large prawns served sautéed with mushrooms    and bell peppers in a bordelasies sauce touch of cream. 

FETTUCCINE & SHORT RIBS  $29
Homemade pasta served with braised short ribs, virgin olive oil, and vegetable meat ragu sauce.

GNOCCHI DI CASA   $27
Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes, mushrooms in a olive oil sauce. 

LANGOSTINO   $24
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

PENNE AMATRICIANA   $22
Penne pasta served with sauteed onions ,mushrooms,red bell peppers, pancetta and arrabiata sauce.

RISOTTO AL FUNGI   $22
Arborio served with wild mushrooms &   goat cheese. 

RISOTTO GAMBERI   $28
Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

BACCIOLO   $28
Angel hair pasta served with sauteed shrimps, scallops, bell peppers, mushrooms, capers in a garlic sauce touch of white wine.


Veal

VEAL SALTIMBOCCA   $31
Scallopini served sauteed with prosciutto , mushrooms and sage.

VEAL PORTERHOUSE    $43
Bone in porterhouse broiled and served with apricot brandy sauce. 

VEAL FRANCESE  $31
Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine. 

VEAL CHOP MILANESE   $43
Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a lemon butter white wine sauce . 

VEAL SORRENTO   $31
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordalaise sauce.                                                                                        

VEAL CARLOS   $31
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.


Pollo

POLLO SOSTANZA   $27
Roasted chicken breast served sautéed to a crisp with a with a sage white wine sauce.

POLLO PICCATA     $27
Pounded breast of chicken served sautéed with a lemon butter garlic 
and caper sauce.

POLLO VESUVIO  $27
Breast, leg and thigh served sautéed with , white wine, garlic, oregano, peas and potatoes.


Carni
FILET MIGNON  $40
Served broiled with thin sliced mushrooms and black truffle sauce.

RIBEYE PORTABELLA   $42
Served broiled with portabella mushroom sauce and sage bordelaise sauce.


Pesce    

SALMON CARLOS  $29
Fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger sauce.  

GRIGLIATA DI MARE    $29
Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh    tomatoes & touch of garlic butter over pasta.

WHITE FISH PRIMAVERA   $28
Served sauteed with lemon caper butter sauce and julienne vegetables.


GLUTEN FREE $ 3.00
SPLITS : $ 3.00
EXTRAS FROM $ 3.00 
20% GRATUITY Applies to Parties of six or more

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Address

27 West Campbell Ave. Arlington Heights ILLINOIS 60005

Reservation

Dear friend,
For reservations simple call our main number:

847-259-2600

Love you,
Carlos

Opening hours

Monday CLOSED
TUESDAY, WEDNESDAY & THURSDAY
FROM 4:00 PM TO 9:00 PM
FRIDAY AND SATURDAY 4:00 PM TO 9:30 PM
SUNDAY FROM  4:00 PM TO 8:30 PM
NEW YEARS  3:00 PM TO 10:30 PM
DINING ROOM FROM 4:00 PM TO CLOSING