Carlos & Carlos is
OPEN ON MONDAYS DURING THE MONTH DECEMBER

Antipasti

SCAMPI MEDITERANIO $14

Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio.

MUSSELS AND CLAMS A’OLIO $14

New zeeland mussels and clams sautéed with olive oil garlic fresh tomatoes in a shrimp broth suggested wine pairing: ruffino, chianti.

BEEF CARPACCIO $14

Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce it’s delizioso suggested wine pairing: sebastiani, chardonnay.

SCALLOPS CAPRICCIOS $14

Pan seared scallops, diced tomatoes, dijon mustard sauce.

GRILLED CALAMARI $14

Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.

ESCAROLE AND SALCICIE $12

Escarole sauteed with garlic , Italian sausage and navy beans, white wine and diced tomatoes.

CLAMS CASINO  $14

Fresh baked clams, panceta, garlic, casino butter.

Insalate

LA BELLA $10

Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.

CAPRESE $12

Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.

ROASTED BEET SALAD $10

Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.

ICEBERG WEDGE $10

Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.

SPINACH SALAD $10

Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.

Zuppe Casalinghe

Homemade Minestrone Made With Fresh Vegetables $6

Chef’s Soup of The Day $7

Pasta & Risottos

PENNE FARCITA $18

Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

BLACK PASTA $20

Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.

BIETE $17

Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

CHICKEN RAVIOLI $17

Ravioli stuffed with chicken,spinach and artichokes served in a arrabiata sauce.

LINGUINI PESCATORE $21

Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.

SCAMPI DI CHEF $23

Large prawns served sautéed with mushrooms and bell peppers in a bordelasies sauce touch of cream.

GNOCCHI DI CASA $19

Homemade gnocchi served with chunks of filet mignon broccoli , shaved garlic sundried tomatoes mushrooms in a olive oil sauce.

LANGOSTINO $18

Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

PENNE AMATRICIANA $17

Penne pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce.

RISOTTO AL FUNGI $17

Arborio served with wild mushrooms & goat cheese.

RISOTTO GAMBERI $22

Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

LENGUINE AND CLAMS $20

Pasta served sauteed with middle neck clams, garlic, parsley and white wine.

Veal

VEAL PAILLARD $24

Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.

VEAL PORTERHOUSE $27

Bone in porterhouse broiled and served with apricot brandy sauce.

VEAL FRANCESE $23

Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.

VEAL CHOP MILANESE $28

Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.

VEAL SORRENTO $23

Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordalaise sauce.

VEAL CARLOS $23

Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.

VEAL ORTOLANA $23

Medallions of veal served sauteed with julienne vegetables sweet sherry wine cream sauce.

Pollo

POLLO SOSTANZA $20

Breast of chicken served sauteed to a crisp with butter sage and a touch of bordelaise sauce.

POLLO PICCATA $20

Pounded breast of chicken served sautéed with a lemon butter garlic and caper sauce.

POLLO VESUVIO $20

Sauteed breast and thigh with lemon butter, oregano, garlic and white wine sauce.

POLLO A LA MARIO $20

Broiled chicken breast served with plum tomatoes, white zinfandel cream sauce.

Carni

FILLET MIGNON $28

Served broiled with porccini and regular mushrooms touch of bordelaise sauce and a touch of cream.

RIBEYE PORTABELLA $28

Served broiled with portable mushrooms and bordelaise sauce.

SHORT RIBS EDYMO $24

Beef short ribs braised served with Cabernet and bordailase sauce over soft polenta al fungi and sun dried tomatoes.

Pesce

SALMON CARLOS $23

Fillet of salmon served broiled with a dijon mustard, glaze, julian vegetables, in a sesame ginger vinaigrette.

GRIGLIATA DI MARE $24

Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta.

FILET OF WHITE FISH PRIMAVERA $21

Served sauteed with lemon caper butter sauce and julienne vegetables.

SCALLOPS PROVENCALE  $24

Sauteed scallops, cherry tomatoes, basil, white wine, touch of garlic butter over vermicelli.