Carlos & Carlos is
OPEN ON MONDAYS DURING THE MONTH DECEMBER

Antipasti

SCAMPI MEDITERANIO $11

Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio.

MUSSELS AND CLAMS A’OLIO $11

New zeeland mussels and clams sautéed with olive oil garlic fresh tomatoes in a shrimp broth suggested wine pairing: ruffino, chianti.

BEEF CARPACCIO $10

Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce it’s delizioso suggested wine pairing: sebastiani, chardonnay.

SCALLOPS CAPRICCIOS $12

Pan seared scallops, diced tomatoes, dijon mustard sauce.

FRITTO MISTO $11

Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: colombia crest, chardonnay.

GRILLED CALAMARI $10

Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.

Insalate

LA BELLA $9

Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.

CAPRESE $9

Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.

ROASTED BEET SALAD $9

Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.

ICEBERG WEDGE $9

Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.

SPINACH SALAD $9

Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.

Zuppe Casalinghe

Homemade Minestrone Made With Fresh Vegetables $6

Chef’s Soup of The Day $7

Pasta

PENNE FARCITA $15

Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

BLACK PASTA $18

Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.

BIETE $15

Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

CHICKEN RAVIOLI $15

Ravioli stuffed with chicken,spinach and artichokes served in a arrabiata sauce.

LINGUINI PESCATORE $19

Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.

SCAMPI DI CHEF $22

Large prawns served sautéed with mushrooms and bell peppers in a bordelasies sauce touch of cream.

GNOCCHI DI CASA $19

Homemade gnocchi served with chunks of filet mignon broccoli , shaved garlic sundried tomatoes mushrooms in a olive oil sauce.

LANGOSTINO $17

Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

PENNE AMATRICIANA $16

Penne pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce.

RISOTTO AL FUNGI $14

Arborio served with wild mushrooms & goat cheese.

RISOTTO GAMBERI $20

Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

VONGOLE $18

Fresh little necks clams served with linguine, garlic, white wine and parsley.

Veal

VEAL PAILLARD $22

Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.

VEAL PORTERHOUSE $27

Bone in porterhouse broiled and served with apricot brandy sauce.

VEAL FRANCESE $22

Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.

VEAL CHOP MILANESE $27

Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.

VEAL SORRENTO $22

Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordalaise sauce.

VEAL CARLOS $22

Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.

Pollo

POLLO SOSTANZA $18

Roasted chicken breast served sautéed to a crisp with a with a sage white wine sauce.

POLLO PICCATA $18

Pounded breast of chicken served sautéed with a lemon butter garlic and caper sauce.

POLLO VESUVIO $18

Leg and thigh served sautéed with white wine, garlic, oregano, peas and potatoes.

Carni

FILLET MIGNON $27

Served broiled with thin sliced mushrooms and black truffle sauce.

RIBEYE PORTABELLA $26

Served broiled w/ portabella mushroom sauce and sage bordelaise sauce.

Pesce

SALMON CARLOS $22

Fillet of salmon served broiled with a dijon mustard, glaze, julian vegetables, in a sesame ginger vinaigrette.

GRIGLIATA DI MARE $23

Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta.

FILET OF WHITE FISH PRIMAVERA $21

Served sauteed with lemon caper butter sauce and julienne vegetables.