CLAMS POMODORO $19
Clams sauteed with garlic, basil over Capello pasta.
AVOCADO SALAD SPECIAL $17
Served stuffed with shrimps and vegetables in Louie dressing.
FIRENSE CALAMARI $17
Deep fried calamari and then sauteed with diced tomatoes and basil. garlic, parmesan cheese and pepperoncini peppers.
ZUPPA CORN CHOWDER $14.50
SPAGHETTI MEAT BALLS SPECIAL $26
Filet mignon and veal meat balls, served with pasta, homemade Bolognese and touch of marinara.
SCAMPI CARLOS A LA VODKA $35
Prawns stuffed with crabmeat, vegetables, served over Capello pasta with vodka sauce.
SPEZZATINO DI MANZO $35
Beef stew braised with filet, carrots, onions, celery, mushrooms, pearl onion over rice.
LAMB SHANK OVER CAPELLO PASTA $37
Braised shank with vegetables, tomato, saffron over Capello pasta.
CHICKEN PARMESAN $30
Lightly breaded chicken breast, served with marinara sauce and parmesan cheese over spaghetti.
RED FISH VESUVIO $33
Red fish is served with oregano, lemon butter and white wine sauce.
FRUTTI DI MARE A LA VODKA $35
Fettuccine pasta, clams, mussels, shrimps, scallops, octopus, calamari, tomato and vodka sauce.
