SEAFOOD CANNENOLI $19
Stuffed with lobster, shrimps, scallops, Italian herbs, bechamel sauce.
AVOCADO CARLOS $18
Served stuffed avocado with crab meat, endive, fennel, arugula and ginger tartar sauce.
FIRENSE CALAMARI $18
Deep fried calamari and then sauteed with diced tomatoes and basil. garlic, parmesan cheese and pepperoncini peppers.
ZUPPA LOBSTER BISQUE $14.50
SPAGHETTI MEAT BALLS SPECIAL $27
Filet mignon and veal meat balls, served with pasta, homemade Bolognese and touch of marinara.
SCAMPI CARLOS A LA VODKA $37
Prawns stuffed with crabmeat, vegetables, served over Capello pasta with vodka sauce.
CHILEAN SEA BASS $37
Paned sea bass filet with porcini crusted mushrooms, almonds and Tamarindo champagne sauce touch of cream.
RACK OF LAMB $47
Roasted New Zealand rack, served with port wine sauce and touch of balsamic.
CHICKEN OREGANATO $30
Chicken breast, deep on egg wash, sautéed with white wine, oregano and provolone cheese over capello pasta.
OSSOBUCO OVER RISOTTO $37
Veal Shank braised, served with vegetables, tomato sauce over saffron risotto.
FILETE CARLOS $49
Filet mignon, pork belly, scallops and brandy peppercorn sauce.
We wish you all the best of Holidays and a great new Year.
Carlos
